Christina Blais’ Avocado Frosting
Christina Blais’ Avocado Frosting
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Christina Blais’ Avocado Frosting

10 MIN
15 MIN
250 ml (1 cup)



  1. In a microwave-safe measuring cup, combine the cocoa powder and water. Cook for 30 to 60 seconds, or until the mixture reaches a boil and thickens. Stir well and let cool.
  2. In a food processor, purée the avocado with the sugar, vanilla, and salt until very smooth. Add the chocolate mixture and pulse until uniform in colour. Use as a cake frosting or as a pudding.


  1. K

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.