Freezable Pizza Crusts

  • Preparation 20 MIN
    Waiting 1 H
  • Makes 5 crusts, about 8-inch (20-cm)
  • Freezes



  1. In a bowl, combine the water and honey. Set aside.
  2. In a large bowl with a wooden spoon or in a stand mixer (using the dough hook), combine the flour, yeast, and salt. Add the water mixture and stir into a soft ball. Knead the dough for about 3 minutes on a floured work surface or in the stand mixer.
  3. Place the dough in a clean and lightly oiled bowl, turning it to coat with the oil. Cover the bowl with a damp cloth and leave in a warm and moist place, for about 1 hour or until the dough has doubled in volume.


  1. Line a baking sheet with parchment paper.
  2. Cut the dough into five pieces. On a floured work surface, roll out the dough into about 23-cm (9-inch) disks. The dough will shrink slightly upon freezing. Layer the pizza dough on the baking sheet, placing a sheet of parchment paper between each crust. Cover and freeze for 4 hours or overnight. Transfer the crusts in a large sealable plastic bag.
  3. For cooking and topping ideas, see Chicken and Cilantro Pizza, and Bell Pepper and Capicollo Pizza.

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To help you with this recipe

Pizza Stone

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.