Beef Bourguignon (2)
Beef Bourguignon (2)
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Beef Bourguignon (2)

Preparation
20 MIN
Cooking
2 H 30 MIN
Servings
6
Freezes
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Ingredients

Beef

Topping

Preparation

Beef

  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F).
  2. In a small bowl, combine the butter and flour. Set aside.
  3. In a large ovenproof pan, brown the meat, half at a time, in the oil. Season with salt and pepper. Set aside on a plate.
  4. In the same pan, brown the onion. Add oil, if needed. Add the garlic and cook for 1 minute. Deglaze with the wine and simmer for about 5 minutes. Add the broth and kneaded butter and bring to a boil, stirring constantly with a whisk. Add the meat, the shallot studded with the clove, and the bay leaf. Season with salt and pepper.
  5. Bake, covered, for about 1 hour and 30 minutes. Add the carrots and cook, covered, for 30 to 45 minutes or until the meat is fork tender. Remove the shallot, clove, and bay leaf.

Topping

  1. In a large skillet, brown the bacon in the oil. Add the mushrooms and cook until well browned. Add the garlic and parsley and cook for 1 minute. Pour into the stew. Adjust the seasoning.

Freezing

  1. Freeze the cooked and cooled stew in airtight containers or sealable freezer plastic bags. Place the bag on a flat baking sheet. Once they are frozen, you can stack them.

Comments

  1. The wine I used was Cono Sur Organico Pinot Noir ..excellent with this recipe. Thank you

  2. Can I make this in a slow cooker. Do not have a dish large enough for the oven.

  3. Loved it. Easy to make so will make again!

  4. Can you do this in a slow cooker? It looks real good.

  5. Absolutely amazing! I added a bit of flour when adding my pearl onions and button mushrooms with the bacon step as the sauce was a bit thin, it thickened to perfection I served it with crostini my family loved it, definitely a keeper. Thanks Ricardo, amazing as always!

  6. This recipe turned out great! I made it without the shallot and clove since I didn't have these on hand, still was awesome.

  7. It is delicious!!! My husband asks for it all the time ;)

  8. Fantastic. Took a while to make, complexed recipe, but well worth it.

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