Veal Cocktail Meatballs

Veal Cocktail Meatballs

  • Preparation 10 min
  • Cooking 10 min
  • Makes 20 meatballs
  • Nut-free

Categories

Ingredients

    • 1/2 cup (125 ml) ketchup
    • 1/4 cup (60 ml) brown sugar
    • 2 tablespoons (30 ml) prepared mustard
    • 1 tablespoon (15 ml) soy sauce
    • 1 tablespoon (15 ml) Worcestershire sauce
    • 20 cooked veal meatballs, fresh or frozen (see recipe)

Preparation

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