Veal Cocktail Meatballs

Name: Veal Cocktail Meatballs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 20 meatballs
Ingredients: 1/2 cup (125 ml) ketchup; 1/4 cup (60 ml) brown sugar; 2 tablespoons (30 ml) prepared mustard; 1 tablespoon (15 ml) soy sauce; 1 tablespoon (15 ml) Worcestershire sauce; 20 cooked veal meatballs, fresh or frozen

(24)

Rate this recipe

This sponsored content is a format made by or for an advertiser.

Preparation 10 min
Cooking 10 min
Makes 20 meatballs

Nut-free
Lactose-free
Dairy-free
Egg-free

Ingredients

- 1/2 cup (125 ml) ketchup
- 1/4 cup (60 ml) brown sugar
- 2 tablespoons (30 ml) prepared mustard
- 1 tablespoon (15 ml) soy sauce
- 1 tablespoon (15 ml) Worcestershire sauce
- 20 cooked veal meatballs, fresh or frozen

Preparation

- In a saucepan, combine all the ingredients except for the meatballs. Bring to a boil and simmer for about 5 minutes or until the sauce thickens.
- Add the meatballs and cook gently, stirring frequently, until warm and well coated with the sauce, about 5 minutes. Serve the meatballs on a serving platter or bowl with toothpicks.

Personal Note

This sponsored content was created for .
It is separate from our RICARDO editorial content.

Veal Cocktail Meatballs

Categories

Ingredients

Preparation

Personal Note