Veal Meatballs

Veal Meatballs

  • Preparation 25 min
  • Cooking 10 min
  • Makes 60 meatballs, approximately
  • Freezes Yes
  • Nut-free

Categories

Ingredients

    • 1 slice white bread, crusts removed and torn into pieces
    • 1/4 cup (60 ml) milk
    • 2 lbs (1 kg) ground veal
    • 1/2 cup (125 ml) parsley, chopped
    • 2 eggs
    • 2 cloves garlic, crushed with a garlic press
    • 2 teaspoons (10 ml) paprika
    • Salt and pepper

Preparation

  • Freezing

Personal Note

To help you with this recipe

Portion Scoop (15 ml)

Portion Scoop (15 ml)

17.99 $

This small portioning scoop is ideal for making uniform meatballs, cookies or meringue. It can also be used to make melon balls to elevate tarts or fruit salad.

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