Tomato Sauce with Meatballs

  • Preparation 15 MIN
    Cooking 20 MIN
  • Servings 4
  • Freezes



  1. In a saucepan, brown the onion in the oil. Add the garlic and cook for 1 minute. Season with salt and pepper. Deglaze with the wine. Add the tomatoes and meatballs.
  2. Bring to a boil and simmer for about 15 minutes or until the sauce thickens and the meatballs are heated through. Add the basil and adjust the seasoning. Serve over pasta or on a bed of spaghetti squash.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.