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Tomato Sauce with Meatballs
(10)
Rate this recipe
Preparation
15 min
Cooking
20 min
Servings
4
Freezes
Yes
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free
Categories
Ingredients
1 onion, finely chopped
2 tablespoons (30 ml) olive oil
2 cloves garlic, finely chopped
1/4 cup (60 ml) white wine or chicken broth
1 can 28 oz (796 ml) whole tomatoes, crushed by hand
20 cooked veal meatballs, fresh or frozen
2 tablespoons (30 ml) fresh basil, chopped
Salt and pepper
Preparation
In a saucepan, brown the onion in the oil. Add the garlic and cook for 1 minute. Season with salt and pepper. Deglaze with the wine. Add the tomatoes and meatballs.
Bring to a boil and simmer for about 15 minutes or until the sauce thickens and the meatballs are heated through. Add the basil and adjust the seasoning. Serve over pasta or on a bed of spaghetti squash.
Personal Note