Ingredients
Preparation
- In a large pot, soften the leeks in the oil. Add the cream and simmer, uncovered, until the leeks are tender and the cream is very thick. Season with salt and pepper.
Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
For 125 ml (1/2 cup)
| Content | % Daily Value |
|---|---|
| Calories 246 | |
| Total Fat 17.8 g | |
| Saturated Fat 8 g | |
| Sodium (salt) 65 mg | |
| Carbohydrates 21 g | |
| Fibre 4 g | |
| Protein 3 g | |