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Creamy Wilted Leek
Creamy Wilted Leek
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Creamy Wilted Leek

Preparation
15 MIN
Cooking
15 MIN
Makes
3 cups (750 ml)
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Ingredients

Preparation

  1. In a large pot, soften the leeks in the oil. Add the cream and simmer, uncovered, until the leeks are tender and the cream is very thick. Season with salt and pepper.

Comment

  1. Easy to make, tasty, we served with pita bread.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.