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Creamy Wilted Leek

Name: Creamy Wilted Leek
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 cups (750 ml)
Ingredients: 9 cups (855 g) leeks, thinly sliced; 3 tbsp (45 ml) olive oil; 3/4 cup (180 ml) 35% cream

5 stars (18) Rate this recipe

Preparation: 15 MIN
Cooking: 15 MIN
Makes: 3 cups (750 ml)

Ingredients
Preparation

Ingredients

9 cups (855 g) leeks, thinly sliced
3 tbsp (45 ml) olive oil
3/4 cup (180 ml) 35% cream

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Preparation

In a large pot, soften the leeks in the oil. Add the cream and simmer, uncovered, until the leeks are tender and the cream is very thick. Season with salt and pepper.

Comment

Nell v.

4 stars October 25th, 2014

Easy to make, tasty, we served with pita bread.
Ricardocuisine
October 27th, 2014

Thanks for the feedback! We appreciate it.