Creamy Wilted Leek

  • Preparation 15 MIN
    Cooking 15 MIN
  • Makes 3 cups (750 ml)



  1. In a large pot, soften the leeks in the oil. Add the cream and simmer, uncovered, until the leeks are tender and the cream is very thick. Season with salt and pepper.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 125 ml (1/2 cup)

Content % Daily Value
Calories 246  
Total Fat 17.8 g  
Saturated Fat 8 g  
Sodium (salt) 65 mg  
Carbohydrates 21 g  
Fibre 4 g  
Protein 3 g