Caramel Pudding and Graham Crumble

Caramel Pudding and Graham Crumble

  • Preparation 15 min
  • Cooking 10 min
  • Cooling 6 h
  • Makes 6 to 8 servings
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Categories

Ingredients

  • Pudding

    • 1/4 cup (60 ml) water
    • 3/4 cup (180 ml) sugar
    • 1/2 cup (125 ml) 35% cream, warm
    • 2 tablespoons (30 ml) cornstarch
    • 2 egg yolks
    • 1 1/2 cups (375 ml) milk
  • Crumble

    • 3/4 cup (180 ml) graham cracker crumbs
    • 1/4 cup (60 ml) unsalted butter, melted

Preparation

  • Pudding

  • Crumble

Note from Ricardo

You can also garnish the pudding with whipped cream before sprinkling with the crumble.

Personal Note