Name: Caramel Pudding and Graham Crumble
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 1/4 cup (60 ml) water; 3/4 cup (180 ml) sugar; 1/2 cup (125 ml) 35% cream, warm; 2 tablespoons (30 ml) cornstarch; 2 egg yolks; 1 1/2 cups (375 ml) milk; 3/4 cup (180 ml) graham cracker crumbs; 1/4 cup (60 ml) unsalted butter, melted

1/4 cup (60 ml) water

3/4 cup (180 ml) sugar

1/2 cup (125 ml) 35% cream, warm

2 tablespoons (30 ml) cornstarch

2 egg yolks

1 1/2 cups (375 ml) milk

Caramel Pudding and Graham Crumble

Categories

Ingredients

Pudding

Crumble

Preparation

Pudding

Crumble

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Silicone Whisk