Pork Roast with Cherry Tomatoes and Green Peas

Ingredients

• Vegetables

  • 4 cups (560 g) campari tomatoes or other cherry tomatoes
  • 2 large onions, cut into wedges
  • 2 slices pancetta, each about 1/4-inch (5 mm) thick, cut into small pieces
  • 1 garlic head, cloves peeled and slightly crushed
  • 1/2 cup (125 ml) olive oil
  • 3 cups (450 g) frozen peas

• Pork Roast

  • 1 pork loin roast, about 2 lbs (1 kg)
  • 1 tbsp (15 ml) olive oil
  • 2 tsp thyme, finely chopped