Name: Mushroom Cannelloni
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 8 cups (2 litres) mixed mushrooms (portobello, shiitake, white), coarsely chopped; 2 tbsp (30 ml) olive oil; 1 cup (260 g) ricotta cheese (see note); 4 cups (1 litre) tomato sauce, homemade or store-bought; 4 fresh lasagna noodles, cut in half and cooked; 2 cups (200 g) mozzarella cheese, grated

8 cups (2 litres) mixed mushrooms (portobello, shiitake, white), coarsely chopped

2 tbsp (30 ml) olive oil

1 cup (260 g) ricotta cheese (see note)

4 cups (1 litre) tomato sauce, homemade or store-bought

4 fresh lasagna noodles, cut in half and cooked

2 cups (200 g) mozzarella cheese, grated

Mushroom Cannelloni

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note