You can also serve the shrimp mixture in store-bought hors d’oeuvre crispy shells. The shrimp topping can be made one day ahead and kept refrigerated.
A delicious and easy way to serve shrimp to guests without the banal shrimp ring! Don’t skip the carrots-they add an unexpected crunch and sweetness to the recipe. I also have made this adding chopped fresh dill and a squeeze of lemon for guests who don’t like the tiniest bit of heat (from the harissa). A keeper recipe that everyone loves!
EXCELLENT! This tastes divine and will impress your company! Make sure to use cooked shrimp. I could not find Harissa sauce, so I substituted Sriracha instead, and it worked extremely well. Go easy on the mayonnaise, or else the mixture will be too runny.
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