Sausage and Ratatouille Casserole

Name: Sausage and Ratatouille Casserole
Prep time: 35 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 4 to 6 serving(s)
Ingredients: 1 red bell pepper, seeded and diced; 1 yellow bell pepper, seeded and diced; 2 onions, cut into thin wedges; 2 garlic cloves, chopped; 1/3 cup (75 ml) olive oil; 8 Italian sausages, mild or spicy; 2 tbsp (30 ml) olive oil; 2 zucchini, cubed; 2 plum tomatoes, cubed; 1 1/2 cups (375 ml) cheddar or Parmesan cheese, grated; Slices country bread or baguette

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Preparation 35 MIN

Cooking 1 H

Ingredients
Preparation

Ingredients

1 red bell pepper, seeded and diced
1 yellow bell pepper, seeded and diced
2 onions, cut into thin wedges
2 garlic cloves, chopped
1/3 cup (75 ml) olive oil
8 Italian sausages, mild or spicy
2 tbsp (30 ml) olive oil
2 zucchini, cubed
2 plum tomatoes, cubed
1 1/2 cups (375 ml) cheddar or Parmesan cheese, grated
Slices country bread or baguette

Preparation

With the rack in the middle position, preheat the oven to 400°F (200°C).
In a 13 x 9-inch (33 x 23 cm) baking dish, combine the bell peppers, onions and garlic with ¼ cup (60 ml) of the oil. Season with salt and pepper. Bake for about 40 minutes or until the vegetables are tender.
Meanwhile, in a large skillet, brown the sausages in the remaining oil. Set aside on a plate.
In the same skillet, brown the zucchini. Add the tomatoes and cook for about 3 minutes or until they begin to soften.
Place the sausages and the zucchini mixture in the baking dish over the cooked vegetables. Cover with the cheese and bake for about 15 minutes. Serve with bread.

Note

You can add 12 baby potatoes, halved, along with the bell peppers. However, you will need to use a large baking sheet for the recipe.

Sausage and Ratatouille Casserole

Ingredients

Preparation

Note

Healthy Pick