Recipes  

Coconut, Pecan, and Chocolate Bars

  • Preparation 10 MIN
    Cooking 30 MIN
    Cooling 2 H
  • Makes 18 bars
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Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a 20-cm (8-inch) square pan with two strips of parchment paper, letting them hang over each side. Set aside.
  2. Cover the bottom of the pan with crackers. Break some if needed. Drizzle the crackers with the butter and scatter the coconut, pressing lightly. Sprinkle with the chocolate chips and pecans. Cover with the sweetened condensed milk.
  3. Bake for about 30 minutes or until golden brown. Let cool completely. Remove from the pan and cut into 18 bars.

Note

The remaining sweetened condensed milk can be frozen for another use.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 186  
Total Fat 13.1 g  
Saturated Fat 7 g  
Sodium (salt) 64 mg  
Carbohydrates 16 g  
Fibre 2 g  
Protein 3 g