This is one of the best chili receipts I have made!! Bravo!!!
This looks amazing.. can't wait to try!
Would like to say thank you for allowing to print easily with no image and especially no ads!
I look forward to using this site more often.
Excellent chili recipe! I will definitely be making this again. I added an extra can of kidney beans, but besides that, followed the recipe exactly. It’s so, so good! For the coffee, all I did was stop by Tim’s on the way home and picked up a small black coffee - worked out great! I was also more than happy to add some cilantro at the end (cilantro fan here). The flavours all go so nicely together. This is a simple, straightforward recipe and you can’t go wrong. Highly recommend.
Yum! Loved this chilli. Added a red pepper with the onion and used ground elk instead of the beef. Didn’t add cilantro. Superb! Will be making this again. Thank you!
I took the advice of the other person whose husband likes it a bit spicy and I added some chili flakes, honey, brown sugar , cayenne pepper. Also, I omitted the coffee, used less meat, but I added chick peas, celery and green pepper. It turned out amazing.
Fantastic chili recipe and didn't taste that coffee was an ingredient. Definitely a keeper!
Ummm. Not sure HOW this gets a 5 star. I ended up pouring it in a sieve and letting the liquids drain...rinsed and drained. Then made it MY normal way. Could still taste some awkward flavours - DEF skip the cilantro. I loooove cilantro and I think it should not be a part of chili. Ruined it for me.
This is my absolute go to chilli recipe now! I omitted the cilantro because not liked and used some chilli flakes instead of hot pepper. Don’t let the coffee ingredient intimidate you, it tasted amazing!
This chili was one of the best ones I've made to date. I really like the coffee addition. I used a French roast in this chili and it didn't disappoint.
I hated it all I could taste was the coffee the directives were unprecise to me and honestly it was the worst thing I’ve tasted in my hole fourteen years of existence.
Made this recipe recently., the flavour was excellent and family loved it.
Je suis en train de la faire ...j'ai voulue combiner un peu une recette de ma fille (végétarienne) puis, j'ai mis un peu trop de cary :( ya t'il une façon de couper ce gout un peu ?? merci
Could you cook it in a crock pot
Easy and delicious. The coffee is a brilliant addition to flavour. My foodie friends all love it!
I myself am the biggest critic of food...and my first time ever critiquing one but It is worth taking the time to write about it. A chef who knows how to cook. Bravo Ricardo
Login to rate this recipe and write a review.
Not a member yet? Sign up today, it's free!
Fields marked with an asterisk (*) are required.
The rating field is obligatory
You must leave a comment!
Your comment must comply with our netiquette.
512 characters maximum
512 characters left
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
Specify email address and password linked to your ricardocuisine.com account
Not a member yet ?
Connect using your Facebook profile.
Information will not be posted to Facebook without your permission.