Classic Beef Chili
Classic Beef Chili
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Classic Beef Chili

Preparation
15 MIN
Cooking
1 H
Servings
6
Freezes
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Ingredients

Preparation

  1. In a large saucepan, brown the onion and pepper in the butter. Add the meat and brown thoroughly. Season with salt and pepper. Add the garlic and spices and cook for 2 minutes while stirring.
  2. Add the remaining ingredients, except for the cilantro, and bring to a boil. Simmer half-covered for 45 minutes or until the chili thickens. Add the cilantro. Adjust the seasoning.

Comments

  1. This looks amazing.. can't wait to try! Would like to say thank you for allowing to print easily with no image and especially no ads! I look forward to using this site more often.

  2. Excellent chili recipe! I will definitely be making this again. I added an extra can of kidney beans, but besides that, followed the recipe exactly. It’s so, so good! For the coffee, all I did was stop by Tim’s on the way home and picked up a small black coffee - worked out great! I was also more than happy to add some cilantro at the end (cilantro fan here). The flavours all go so nicely together. This is a simple, straightforward recipe and you can’t go wrong. Highly recommend.

  3. Yum! Loved this chilli. Added a red pepper with the onion and used ground elk instead of the beef. Didn’t add cilantro. Superb! Will be making this again. Thank you!

  4. I took the advice of the other person whose husband likes it a bit spicy and I added some chili flakes, honey, brown sugar , cayenne pepper. Also, I omitted the coffee, used less meat, but I added chick peas, celery and green pepper. It turned out amazing.

  5. Fantastic chili recipe and didn't taste that coffee was an ingredient. Definitely a keeper!

  6. Ummm. Not sure HOW this gets a 5 star. I ended up pouring it in a sieve and letting the liquids drain...rinsed and drained. Then made it MY normal way. Could still taste some awkward flavours - DEF skip the cilantro. I loooove cilantro and I think it should not be a part of chili. Ruined it for me.

  7. This is my absolute go to chilli recipe now! I omitted the cilantro because not liked and used some chilli flakes instead of hot pepper. Don’t let the coffee ingredient intimidate you, it tasted amazing!

  8. This chili was one of the best ones I've made to date. I really like the coffee addition. I used a French roast in this chili and it didn't disappoint.

  9. I hated it all I could taste was the coffee the directives were unprecise to me and honestly it was the worst thing I’ve tasted in my hole fourteen years of existence.

  10. Made this recipe recently., the flavour was excellent and family loved it.

  11. Je suis en train de la faire ...j'ai voulue combiner un peu une recette de ma fille (végétarienne) puis, j'ai mis un peu trop de cary :( ya t'il une façon de couper ce gout un peu ?? merci

  12. Could you cook it in a crock pot

  13. Easy and delicious. The coffee is a brilliant addition to flavour. My foodie friends all love it!

  14. I myself am the biggest critic of food...and my first time ever critiquing one but It is worth taking the time to write about it. A chef who knows how to cook. Bravo Ricardo

  15. Amazing recipe! The coffee adds a great richness and love Ricardo's recipes. My go to website for sure. I added 1 cup of red wine and mushrooms to mine and it was incredible! But everything else as described by chef.

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