Pulled Beef and Red Bean Chili

Pulled Beef and Red Bean Chili

  • Preparation 20 min
  • Cooking 8 h
  • Servings 6
  • Freezes Yes
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

    • 1 boneless chuck roast, about 2 lbs (1 kg), and cut into 6 pieces
    • 3 tablespoons (45 ml) olive oil
    • 2 onions, finely chopped
    • 1 jalapeño pepper, seeded and finely chopped
    • 3 tablespoons (45 ml) chili powder
    • 1 tablespoon (15 ml) sweet paprika
    • 2 teaspoons (10 ml) ground cumin
    • 1 teaspoon (5 ml) dried oregano
    • 1 can 28 oz (798 ml) diced tomatoes
    • 1 can 19 oz (540 ml) red kidney beans, rinsed and drained
    • 1 bottle 341 ml light beer (or the equivalent in water)
    • 1 tablespoon (15 ml) brown sugar
    • 1 tablespoon (15 ml) Worcestershire sauce
    • 1 tablespoon (15 ml) white vinegar
    • Salt and pepper

Preparation

Personal Note

To help you with this recipe

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