Chicken Chili Verde
- 15 MIN
- 50 MIN
- In a large saucepan, lightly brown the chicken in the oil. Season with salt and pepper. Set aside on a plate.
- In the same saucepan, lightly brown the onion. Add oil, if needed. Place the meat back in the saucepan. Add the garlic and chilli powder and cook for 1 minute, stirring constantly.
- Add the salsa verde and beans. Bring to a boil and simmer uncovered for 40 minutes or until the chili is thick and smooth. Adjust the seasoning.