Chicken Chili Verde
Chicken Chili Verde
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Chicken Chili Verde

15 MIN
50 MIN



  1. In a large saucepan, lightly brown the chicken in the oil. Season with salt and pepper. Set aside on a plate.
  2. In the same saucepan, lightly brown the onion. Add oil, if needed. Place the meat back in the saucepan. Add the garlic and chilli powder and cook for 1 minute, stirring constantly.
  3. Add the salsa verde and beans. Bring to a boil and simmer uncovered for 40 minutes or until the chili is thick and smooth. Adjust the seasoning.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.