Plump Pancakes

Plump Pancakes

  • Preparation 10 min
  • Cooking 40 min
  • Waiting 10 min
  • Makes 12 pancakes
Featured in RICARDO Magazine WINTER 2015 (p. 138)
  • Vegetarian
  • Nut-free
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Categories

Ingredients

    • 2 cups (500 ml) unbleached all-purpose flour
    • 2 teaspoons (10 ml) baking powder
    • 2 eggs
    • 1/4 cup (60 ml) sugar
    • 1 teaspoon (5 ml) vanilla extract
    • 1 3/4 cup (430 ml) milk
    • Softened butter, for cooking

Preparation

Note from Ricardo

This recipe is from My Lil’ Ricardo.

Personal Note