Quick and Easy Blueberry Sauce
Quick and Easy Blueberry Sauce
Open in full-screen mode

Quick and Easy Blueberry Sauce

Preparation
5 MIN
Cooking
10 MIN
Cooling
30 MIN
Makes
750 ml (3 cups), approximately
Share

Ingredients

Preparation

  1. In a saucepan, off the heat, combine the water, sugar, and cornstarch with a whisk. Add the blueberries. Place the pan on the stove over medium heat and stir with a wooden spoon until the sauce simmers. Let cook for about 1 minute.
  2. Remove from the heat and let the sauce cool for about 30 minutes. You can keep the sauce in the refrigerator and reheat in the microwave oven, if needed.

Note

This recipe is from My Lil’ Ricardo.

Comments

  1. Simple yet delicious! Really adds a nice flavour to the pancakes.

  2. Very easy and tasty, How long would this keep in the refrigerator ?

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum