Moist Chocolate Cake in a Cup

Moist Chocolate Cake in a Cup

  • Preparation 5 min
  • Cooking 45 sec
  • Cooling 5 min
  • Makes 1
  • Egg-free
  • Vegetarian
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Ingredients

    • 3 tablespoons (45 ml) unbleached all-purpose flour
    • 2 tablespoons (30 ml) brown sugar
    • 2 teaspoons (10 ml) cocoa powder
    • 1/4 teaspoon (1 ml) baking powder
    • 3 tablespoons (45 ml) milk
    • 1 tablespoon (15 ml) canola oil
    • 1 drop vanilla extract
    • 10 semisweet chocolate chips (5 ml / 1 teaspoon)

Preparation

Note from Ricardo

If you want to do more, triple or quadruple the recipe and combine the ingredients in a bowl. Then spread the mixture into three or four cups or 125 ml (½ cup) ramekins. Remember, you have to cook the cakes one by one in the microwave for uniform cooking.

This recipe is from My Lil’ Ricardo.

Personal Note