Moist Chocolate Cake in a Cup

Moist Chocolate Cake in a Cup

  • Preparation 5 min
  • Cooking 45 sec
  • Cooling 5 min
  • Makes 1
  • Végétarien
  • Sans noix
  • Sans oeufs



    • 3 tablespoons (45 ml) unbleached all-purpose flour
    • 2 tablespoons (30 ml) brown sugar
    • 2 teaspoons (10 ml) cocoa powder
    • 1/4 teaspoon (1 ml) baking powder
    • 3 tablespoons (45 ml) milk
    • 1 tablespoon (15 ml) canola oil
    • 1 drop vanilla extract
    • 10 semisweet chocolate chips (5 ml / 1 teaspoon)


Note from Ricardo

If you want to do more, triple or quadruple the recipe and combine the ingredients in a bowl. Then spread the mixture into three or four cups or 125 ml (½ cup) ramekins. Remember, you have to cook the cakes one by one in the microwave for uniform cooking.

This recipe is from My Lil’ Ricardo.

Personal Note

To help you with this recipe

RICARDO Chocolate Cake Recipe Mug

RICARDO Chocolate Cake Recipe Mug

11.99 $

With a 375 ml capacity, this ceramic mug is perfect for a single serving of chocolate cake. So when the craving hits, all you have to do is follow the instructions in Ricardo’s popular recipe, printed in English and French right on the mug.

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