Chicken Quesadillas

Name: Chicken Quesadillas
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 1 serving(s)
Ingredients: 2 large tortillas, 10 inches (25 cm) in diameter; 3/4 cup (135 g) shredded cooked chicken; 3/4 cup (75 g) grated cheddar cheese; Salsa, to taste; Sour cream, to taste; Guacamole, to taste

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Preparation 10 min
Cooking 6 min
Makes for 2 kids or 1 adult

Nut-free
Egg-free

Ingredients

- 2 large tortillas, 10 inches (25 cm) in diameter
- 3/4 cup (135 g) shredded cooked chicken
- 3/4 cup (75 g) grated cheddar cheese
- Salsa, to taste
- Sour cream, to taste
- Guacamole, to taste

Preparation

- On a cutting board, place one tortilla. Spread with the chicken and cheese. Place the second tortilla over the ingredients.
- In a large ungreased non-stick skillet over medium heat, cook the tortillas for 3 minutes on each side. With a large spatula or plate, flip the quesadilla.
- Slide the quesadilla onto a cutting board and cut into wedges. Serve with salsa, sour cream and guacamole. Also delicious with sautéed onions.

Note from Ricardo

This recipe is from My Lil’ Ricardo.

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Chicken Quesadillas

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Ingredients

Preparation

Note from Ricardo

Personal Note