Chicken Quesadillas
Preparation
10 MIN
Cooking
6 MIN
Output
for 2 kids or 1 adult

Chicken Quesadillas

Ingredients

  • 2 large tortillas, 10 inches (25 cm) in diameter
  • 3/4 cup (135 g) shredded cooked chicken
  • 3/4 cup (75 g) grated cheddar cheese
  • Salsa, to taste
  • Sour cream, to taste
  • Guacamole, to taste

Preparation

  1. On a cutting board, place one tortilla. Spread with the chicken and cheese. Place the second tortilla over the ingredients.
  2. In a large ungreased non-stick skillet over medium heat, cook the tortillas for 3 minutes on each side. With a large spatula or plate, flip the quesadilla.
  3. Slide the quesadilla onto a cutting board and cut into wedges. Serve with salsa, sour cream and guacamole. Also delicious with sautéed onions.

Note

This recipe is from My Lil’ Ricardo.