Vegetable and Seafood Tempura

Vegetable and Seafood Tempura

  • Preparation 20 min
  • Cooking 30 min
  • Servings 4
Featured in RICARDO Magazine COLLECTOR'S ISSUE
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Dashi

  • Prawns and Vegetables

  • Tempura

Preparation

  • Dashi

  • Shrimp and Vegetables

  • Tempura

Note from Ricardo

Bonito is a tuna fish cousin. You can find dried bonito flakes in Asian markets. If you can’t find bonito, use fish stock to infuse nori. You can also simmer a piece of fish skin (salmon or other) in water for about 10 minutes and strain.

Personal Note