In a measuring cup, pour 60 ml (1/4 cup) of clementine juice. Sprinkle the gelatin over the juice and let it bloom for 5 minutes.
Add the sugar and melt in the microwave oven for 1 to 2 minutes or until the mixture becomes translucent. Stir well to make sure that the sugar and gelatin have dissolved. Add the remaining juice and stir well.
Pour the mixture into small glasses or bowls. Let your jelly set in the refrigerator for about 4 hours.
This recipe is from My Lil’ Ricardo.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.