Clementine Jello

Clementine Jello

  • Preparation 10 min
  • Cooking 2 min
  • Cooling 4 h
  • Servings 4
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Ingredients

    • 2 cups (500 ml) clementine juice (freshly squeezed or store-bought)
    • 1 packet gelatin
    • 1/4 cup (60 ml) sugar

Preparation

Note from Ricardo

This recipe is from My Lil’ Ricardo.

Personal Note