Maple-Glazed Chicken  Drumsticks

Maple-Glazed Chicken Drumsticks

  • Preparation 15 min
  • Cooking 25 min
  • Marinating 8 h
  • Servings 4
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Categories

Ingredients

    • 12 chicken drumsticks, skin on (see note)
    • 1/2 cup (125 ml) maple syrup
    • 1/2 cup (125 ml) chili sauce
    • 1/4 cup (60 ml) white wine vinegar
    • 6 cloves garlic, peeled and lightly crushed
    • Salt and pepper

Preparation

Note from Ricardo

Make a few lengthwise incisions on each drumstick with the tip of a knife to allow the marinade to seep into the meat.

Since this is a sweet marinade, the drumsticks will caramelize quickly. You may need to finish the cooking over indirect heat to prevent them from burning.

Personal Note