Maple-Glazed Chicken  Drumsticks

Maple-Glazed Chicken Drumsticks

  • Preparation 15 min
  • Cooking 25 min
  • Marinating 8 h
  • Servings 4
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free




Note from Ricardo

Make a few lengthwise incisions on each drumstick with the tip of a knife to allow the marinade to seep into the meat.

Since this is a sweet marinade, the drumsticks will caramelize quickly. You may need to finish the cooking over indirect heat to prevent them from burning.

Personal Note