Panna Cotta with Strawberry Coulis

Panna Cotta with Strawberry Coulis

  • Preparation 10 min
  • Cooking 10 min
  • Chilling 6 h
  • Servings 6
  • Sans noix
  • Sans gluten
  • Sans oeufs
See

Categories

Ingredients

    • 1 vanilla bean, split lengthwise and seeds scraped
    • 3 cups (750 ml) 15% thick cream
    • 1/2 cup (105 g) sugar
    • 4 tsp gelatin
    • 3 tbsp (45 ml) cold water
    • Canola oil
    • 3 cups (510 g) strawberries, quartered
    • 1/3 cup (70 g) sugar
    • Fresh mint leaves, for decorating

Preparation

Personal Note