Yakiton (Japanese Pork Skewers)

Ingredients

• • 1 pork tenderloin, cut into 32 1-inch (2.5-cm) cubes
  • 16 green onions, the solid part only (white and green end) cut into two sections
  • 10 slices fresh pork belly, about 7-inch (18-cm) long and 1/4-inch (1/2-cm) thick, cut in half crosswise (to look like bacon slices)
  • 36 small wooden skewers, soaked in water 20 minutes
  • 2 tablespoons (30 ml) canola oil, approximately
  • 1 recipe Japanese Glazing Sauce
  • 1 teaspoon (5 ml) sesame seeds, toasted
  • 1 lime, cut into wedges
  • Japanese 7-spice blend (shichimi) (optional)
  • Japanese pepper (optional)