Okonomiyaki (Cabbage, Bacon and Seafood Omelet)

Okonomiyaki (Cabbage, Bacon and Seafood Omelet)

  • Preparation 15 min
  • Cooking 10 min
  • Makes 2 main courses or 4 appetizers
Featured in RICARDO Magazine COLLECTOR'S ISSUE
  • Nut-free
  • Lactose-free
  • Dairy-free

Categories

Ingredients

Preparation

Note from Ricardo

Japanese mayonnaise is seasoned and slightly more liquid than the North American version. It is sold in a tube or bottle in Asian grocery stores. Bonito is a tuna fish cousin. You can find dried bonito flakes in Asian grocery stores.

Personal Note