Tofu Curry

Tofu Curry

  • Preparation 20 min
  • Cooking 20 min
  • Servings 4
  • Dairy-free
  • Egg-free
  • Gluten-free
  • Lactose-free
  • Nut-free
  • Vegan
  • Vegetarian
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Categories

Ingredients

    • 1 block (1 lb/450 g) firm tofu, cut into cubes and blotted dry
    • 1 tbsp curry powder
    • 6 tbsp (90 ml) olive oil
    • 8 oz (225 g) white mushrooms, sliced
    • 2 red or yellow bell peppers, seeded and diced
    • 1 onion, thinly sliced
    • 2 cups (280 g) cherry tomatoes, halved
    • 1 tbsp (15 ml) tomato paste
    • 1 tbsp (15 ml) maple syrup
    • 1 tbsp (15 ml) lemon juice
    • 1/2 cup (20 g) chopped fresh cilantro

Preparation

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