This recipe is from Ricardo’s book "La mijoteuse – de la lasagne à la crème brûlée"
I used a ham without a bone - its all i could find at the last minute. Did not turn out as good.
Very delicious ham; made it for Easter and it was great to have it in the slow cooker! Made life a whole lot easier and more delicious. Thanks!
This ham was good but on the dry side. I could have cut my cooking time down to about 6-7 hours. My butcher said that I did not need to do the soaking method to remove excess salt as Canadian hams are not as salty as their American cousins. Watch out for the size of ham as mine just fit in my crock pot and there was no way I could turn the ham around without splashing the cooking liquid.
Excellent and so easy to do! It is reminiscent of the ham I used to eat while growing up. Delicious! I will make this again and again.
Ensure that the ham is no more than 3 kg, otherwise it probably won't fit in the slow cooker.
Can I cook this in the oven instead of a slow cooker?
Hello, for an oven cooked ham, please refer to our recipe «Maple Baked Ham». Enjoy!
Can I leave the skin on the ham or should it be removed before cooking. Also I would also like to know if the ham should be soaked to remove excess salt. Will ginger ale work as a possible replacement for the beer? Thank you.
In other recipes, I noticed that there was a method to remove some of the excess salt. Could you do that to this recipe?
You can use this method here if you prefer. Thank you for your question!
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