Name: Slow Cooker Maple and Beer-Braised Ham
Prep time: 15 min
Cook time: 10 h
Total time: 10 h 15 min
Yield: 10 serving(s)
Ingredients: 1 smoked shoulder ham, bone-in, about 6 1/2 lbs (3 kg); 2 tablespoons (30 ml) Dijon mustard; 3 or 4 cloves; 1 bottle 341ml pale ale; 3/4 cup (180 ml) maple syrup; Water

1 smoked shoulder ham, bone-in, about 6 1/2 lbs (3 kg)

2 tablespoons (30 ml) Dijon mustard

3 or 4 cloves

1 bottle 341ml pale ale

3/4 cup (180 ml) maple syrup

Water

Slow Cooker Maple and Beer-Braised Ham

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Ingredients

Preparation

Note from Ricardo

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