Slow Cooker Maple and Beer-Braised Ham

  • Preparation 15 MIN
    Cooking 10 H
  • Servings 10
  • Freezes



  1. Remove the mesh from the ham, if applicable. Place the ham in the slow cooker. Baste with the mustard and prick with the cloves.
  2. Add the beer and maple syrup. Cover with cold water, up to 5-cm (2-inches) from the rim of the cooker.
  3. Cover and cook on low for 10 hours or until the ham is fork-tender. You can turn the ham halfway through cooking.
  4. Remove the ham from the slow cooker and slice thinly or break into pieces. Keep the cooking juices (about 2.25 litres rest / 9 cups) to cook whole potatoes, if desired.


This recipe is from Ricardo’s book "La mijoteuse – de la lasagne à la crème brûlée"

To help you with this recipe

RICARDO Slow Cooker

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.