Red Wine Sauce

Red Wine Sauce

  • Preparation 5 min
  • Cooking 10 min
  • Servings 4

Categories

Ingredients

    • 1 shallot, finely chopped
    • 1 clove garlic, finely chopped
    • 1 tablespoon (15 ml) olive oil
    • 1 tablespoon (15 ml) butter
    • 1 tablespoon (15 ml) honey
    • 1/2 cup (125 ml) red wine
    • 1 cup (250 ml) demi-glace
    • 1 teaspoon (5 ml) mixed peppercorns, ground
    • 1/4 teaspoon (1 ml) star anise, ground
    • Salt and pepper

Preparation

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