Name: Piri-Piri Beef Skewers
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 4 serving(s)
Ingredients: 1 onion, finely chopped; 1/4 cup (60 ml) olive oil; 1 tablespoon (15 ml) paprika; 2 cloves garlic, finely chopped; 1/4 cup (60 ml) lemon juice; 2 tablespoons (30 ml) piri-piri sauce; 1 1/2 lb (675 g) flank steak, cut into cubes; 1/4 teaspoon (1 ml) salt; 8 large or 20 small wooden skewers, soaked in water for 30 minutes

Ingredients

Piri-Piri Sauce
- 1 onion, finely chopped
- 1/4 cup (60 ml) olive oil
- 1 tablespoon (15 ml) paprika
- 2 cloves garlic, finely chopped
- 1/4 cup (60 ml) lemon juice
- 2 tablespoons (30 ml) piri-piri sauce
 Skewers
- 1 1/2 lb (675 g) flank steak, cut into cubes
- 1/4 teaspoon (1 ml) salt
- 8 large or 20 small wooden skewers, soaked in water for 30 minutes

Preparation

Piri-piri Sauce
- In a small saucepan, brown the onion in half the oil. Add the paprika and garlic and cook for about 1 minute, stirring constantly. Remove the saucepan from the heat. Add the lemon juice, piri-piri sauce, and remaining oil. Stir well and let cool.
Skewers
- Preheat the grill, setting the burners to medium high. Oil the grate.
- In a bowl, combine the meat, salt, and half the sauce. Thread the meat onto the skewers.
- Grill the skewers for about 3 minutes on each side or until the desired doneness. Top with the remaining sauce and serve.

Piri-Piri Beef Skewers

Categories

Ingredients

Piri-Piri Sauce

Skewers

Preparation

Piri-piri Sauce

Skewers

Personal Note