Recipes  
Beef Tartare (The Best)
Beef Tartare (The Best)
Open in full-screen mode

Beef Tartare (The Best)

Preparation
30 MIN
Servings
4
Share

Ingredients

Preparation

  1. In a large bowl, combine the lemon juice, mustards, egg yolk, capers and sambal oelek. Drizzle in the oil, whisking constantly. Adjust the seasoning.
  2. With a knife, finely chop the meat. Add to the dressing along with the herbs and shallot. Stir to combine. Season with salt and pepper. If desired, add more sambal oelek, to taste. Serve the tartare with toasted baguette slices, homemade fries and a green salad.

Good with...

Comments

  1. Excellent, we've made it many times and never fail! We don't add all the dessing as it makes it too wet for our taste but overall an excellent, simple recipe. thank you!

  2. YUM.... everyone in my family absolutely loves this recipe

  3. One of my favorite beef tartare recipe.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.