Recipes  

Beef Tartare (The Best)

  • Preparation 30 MIN
  • Servings 4
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Ingredients

Preparation

  1. In a large bowl, combine the lemon juice, mustards, egg yolk, capers and sambal oelek. Drizzle in the oil, whisking constantly. Adjust the seasoning.
  2. With a knife, finely chop the meat. Add to the dressing along with the herbs and shallot. Stir to combine. Season with salt and pepper. If desired, add more sambal oelek, to taste. Serve the tartare with toasted baguette slices, homemade fries and a green salad.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 360  
Total Fat 20 g  
Saturated Fat 4 g  
Sodium (salt) 625 mg  
Carbohydrates 2 g  
Fibre 0 g  
Protein 40 g