Beef Tartare (The Best)
Beef Tartare (The Best)
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Beef Tartare (The Best)

30 MIN



  1. In a large bowl, combine the lemon juice, mustards, egg yolk, capers, and sambal oelek. Drizzle in the oil, whisking constantly. Adjust the seasoning.
  2. With a knife, finely chop the meat. Add to the dressing with the herbs and shallot and stir to combine. Season with salt and pepper. If desired, add sambal oelek, to taste. Serve the tartare with toasted baguette slices, homemade fries, and a green salad.

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  1. Excellent, we've made it many times and never fail! We don't add all the dessing as it makes it too wet for our taste but overall an excellent, simple recipe. thank you!

  2. YUM.... everyone in my family absolutely loves this recipe

  3. One of my favorite beef tartare recipe.

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