Curried Lamb Chops with Honeydew and Cucumber Raita
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Curried Lamb Chops with Honeydew and Cucumber Raita
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Curried Lamb Chops with Honeydew and Cucumber Raita

Preparation
20 MIN
Cooking
5 MIN
Servings
4

Ingredients

Raita


Lamb Chops

Preparation

Raita

  1. In a bowl, combine all the ingredients. Season with salt and pepper. Set aside.

Lamb Chops

  1. Preheat the grill, setting the burners to high. Oil the grate.
  2. In a bowl, combine the oil and curry powder. Add the chops and coat thoroughly. Generously season with salt and pepper.
  3. Grill the chops for about 2 minutes on each side for medium rare, or until the desired doneness. Serve with the raita.

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