Name: Espresso Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 3/4 cup (180 ml) unbleached all-purpose flour; 1/4 cup (60 ml) cocoa powder, sifted; 1/4 tsp (1 ml) salt; 6 oz (170 g) semi-sweet chocolate, chopped; 3/4 cup (180 ml) unsalted butter, cubed; 1 cup (250 ml) sugar; 3 eggs; 6 small scoops vanilla ice cream; 3/4 cup (180 ml) hot espresso

3/4 cup (180 ml) unbleached all-purpose flour

1/4 cup (60 ml) cocoa powder, sifted

1/4 tsp (1 ml) salt

6 oz (170 g) semi-sweet chocolate, chopped

3/4 cup (180 ml) unsalted butter, cubed

1 cup (250 ml) sugar

3 eggs

6 small scoops vanilla ice cream

3/4 cup (180 ml) hot espresso

Espresso Brownies

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Ingredients

Preparation

Note from Ricardo

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