Espresso Brownies

Espresso Brownies

  • Preparation 20 min
  • Cooking 30 min
  • Cooling 4 h
  • Servings 6
  • Freezes Yes
Featured in the book Meals for Every Occasion
  • Vegetarian
  • Nut-free
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Ingredients

    • 3/4 cup (180 ml) unbleached all-purpose flour
    • 1/4 cup (60 ml) cocoa powder, sifted
    • 1/4 tsp (1 ml) salt
    • 6 oz (170 g) semi-sweet chocolate, chopped
    • 3/4 cup (180 ml) unsalted butter, cubed
    • 1 cup (250 ml) sugar
    • 3 eggs
    • 6 small scoops vanilla ice cream
    • 3/4 cup (180 ml) hot espresso

Preparation

Note from Ricardo

This recipe comes from the Ricardo’s book “Meals for every occasion”

Personal Note