Almond and Rhubarb Tart

Almond and Rhubarb Tart

  • Preparation 40 min
  • Cooking 35 min
  • Chilling 30 min
  • Cooling 3 h
  • Servings 8
  • Vegetarian
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Categories

Ingredients

  • Crust

  • 
Filling

Preparation

  • Crust

  • Filling

Note from Ricardo

Choose a red or pink variety of rhubarb to give colour and shine to this pie.

Personal Note