Creamy Cheese Gnocchi with Mushrooms and Bacon
Creamy Cheese Gnocchi with Mushrooms and Bacon
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Creamy Cheese Gnocchi with Mushrooms and Bacon

Preparation
10 MIN
Cooking
15 MIN
Servings
4
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Ingredients

Preparation

  1. In a pot of salted boiling water, cook gnocchi until they rise to the surface. Drain.
  2. Meanwhile, in a large non-stick skillet, melt bacon. Add mushrooms and cook until bacon and mushrooms are golden brown. Add cooked gnocchi and cook until lightly browned. Deglaze skillet with broth and bring to a boil.
  3. Remove skillet from heat and add cheese. Stir until melted. Season with salt and pepper.

Note

To save time, buy pre-sliced mushrooms and pre-cooked bacon.

Comments

  1. Reading the directions to Creamy Cheese Gnocchi with Mushrooms and Bacon - it says “melt bacon” how does one melt bacon or do you mean “Render” Thank you

  2. Simple, easy, quick, full of flavour. I've made this recipe several times and its an easy go to when I have brie and bacon lying around.

  3. Very excellent and super quick!

  4. I love this recipe! We make it all the time, easy and delicious!

  5. Simple, quick and delicious! Perfect comfort food.

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