Creamy Cheese Gnocchi with Mushrooms and Bacon

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Creamy Cheese Gnocchi with Mushrooms and Bacon

Name: Creamy Cheese Gnocchi with Mushrooms and Bacon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 package 500 g store-bought gnocchi; 5 slices bacon, cut into pieces; 8 oz (227 g) sliced white button mushrooms; 3/4 cup (180 ml) chicken broth; 1/2 Caprice des Dieux cheese, rind removed and cut into pieces (or 65 g / 2 oz any double cream brie); Pepper

4 stars (58) Rate this recipe

Preparation: 10 MIN
Cooking: 15 MIN
Servings: 4

Ingredients
Preparation

Ingredients

1 package 500 g store-bought gnocchi
5 slices bacon, cut into pieces
8 oz (227 g) sliced white button mushrooms
3/4 cup (180 ml) chicken broth
1/2 Caprice des Dieux cheese, rind removed and cut into pieces (or 65 g / 2 oz any double cream brie)
Pepper

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Preparation

In a pot of salted boiling water, cook gnocchi until they rise to the surface. Drain.
Meanwhile, in a large non-stick skillet, melt bacon. Add mushrooms and cook until bacon and mushrooms are golden brown. Add cooked gnocchi and cook until lightly browned. Deglaze skillet with broth and bring to a boil.
Remove skillet from heat and add cheese. Stir until melted. Season with salt and pepper.

Note

To save time, buy pre-sliced mushrooms and pre-cooked bacon.

Comments

Germaine D.

November 29th, 2017

Reading the directions to Creamy Cheese Gnocchi with Mushrooms and Bacon - it says “melt bacon” how does one melt bacon or do you mean “Render” Thank you
Amie U.

5 stars March 10th, 2017

Simple, easy, quick, full of flavour. I've made this recipe several times and its an easy go to when I have brie and bacon lying around.
Jason B.

5 stars July 19th, 2015

Very excellent and super quick!
Filomena S.

5 stars April 22nd, 2015

I love this recipe! We make it all the time, easy and delicious!
Clara W.

5 stars December 2nd, 2013

Simple, quick and delicious! Perfect comfort food.