Creamy Cheese Gnocchi with Mushrooms and Bacon

Name: Creamy Cheese Gnocchi with Mushrooms and Bacon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 package 500 g store-bought gnocchi; 5 slices bacon, cut into pieces; 8 oz (227 g) sliced white button mushrooms; 3/4 cup (180 ml) chicken broth; 1/2 Caprice des Dieux cheese, rind removed and cut into pieces (or 65 g / 2 oz any double cream brie); Pepper

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Preparation 10 min
Cooking 15 min
Servings 4

Nut-free
Egg-free

Ingredients

- 1 package 500 g store-bought gnocchi
- 5 slices bacon, cut into pieces
- 8 oz (227 g) sliced white button mushrooms
- 3/4 cup (180 ml) chicken broth
- 1/2 Caprice des Dieux cheese, rind removed and cut into pieces (or 65 g / 2 oz any double cream brie)
- Pepper

Preparation

- In a pot of salted boiling water, cook gnocchi until they rise to the surface. Drain.
- Meanwhile, in a large non-stick skillet, melt bacon. Add mushrooms and cook until bacon and mushrooms are golden brown. Add cooked gnocchi and cook until lightly browned. Deglaze skillet with broth and bring to a boil.
- Remove skillet from heat and add cheese. Stir until melted. Season with salt and pepper.

Note from Ricardo

To save time, buy pre-sliced mushrooms and pre-cooked bacon.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

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Creamy Cheese Gnocchi with Mushrooms and Bacon

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Ingredients

Preparation

Note from Ricardo

Personal Note