Name: Roasted Pork Tenderloin with Prosciutto and Apples
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 to 6 servings
Ingredients: 3 Cortland apples, cored and cut into thin 1/16-inch (2-mm) thick slices; 2 tablespoons (30 ml) cider vinegar; 2 cloves garlic, sliced; 1/2 cup (125 ml) apple juice; 2 pork tenderloins; 2 tablespoons (30 ml) olive oil; 10 thin slices prosciutto; 1 tablespoon (15 ml) whole-grain mustard; Salt and pepper

Ingredients

- 3 Cortland apples, cored and cut into thin 1/16-inch (2-mm) thick slices
- 2 tablespoons (30 ml) cider vinegar
- 2 cloves garlic, sliced
- 1/2 cup (125 ml) apple juice
- 2 pork tenderloins
- 2 tablespoons (30 ml) olive oil
- 10 thin slices prosciutto
- 1 tablespoon (15 ml) whole-grain mustard
- Salt and pepper

Preparation

- With the rack in the middle position, preheat the oven to 200 °C (400 °F). Line a baking sheet with parchment paper.
- In the baking sheet, combine the apples, vinegar, and garlic. Drizzle with the apple juice. Season with salt and pepper. Cover with aluminum foil and bake for about 5 minutes while grilling the pork tenderloins.
- In a large skillet, brown the tenderloins in the oil. Season with salt and pepper. Remove the foil covering the apples and add the pork. Brush with the mustard.
- Cover the meat with the prosciutto slices, overlapping slightly, then fold them under the tenderloins to cover completely.
- Continue baking for 15 to 20 minutes for medium rare. Cover with aluminum foil and let rest for 5 minutes. Slice and serve with the apples and cooking juices.

Roasted Pork Tenderloin with Prosciutto and Apples

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Ingredients

Preparation

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To help you with this recipe

RICARDO Non-stick Baking Sheet