Name: Bordeaux-Style Broiled Striploin
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 large onion, cut into thin wedges; 8 oz (227 g) white button mushrooms, halved; 3 tablespoons (45 ml) olive oil; 1/4 cup (60 ml) butter, softened; 1 large shallot, finely chopped; 2 large beef striploin steaks, about 1 1/2-inch (4-cm) thick; Salt and pepper

1 large onion, cut into thin wedges

8 oz (227 g) white button mushrooms, halved

3 tablespoons (45 ml) olive oil

1/4 cup (60 ml) butter, softened

1 large shallot, finely chopped

2 large beef striploin steaks, about 1 1/2-inch (4-cm) thick

Salt and pepper

Bordeaux-Style Broiled Striploin

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Ingredients

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Note from Ricardo

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RICARDO Non-stick Baking Sheet