Great recipe. Have made this twice. Added corn starch at the end this time to thicken. Next batch I will remove the chicken, make the sauce and reduce it then add the chicken to finish cooking. That way no corn starch! Thanks Ricardo!
i rendered the chicken skin from the thighs to mix with butter as the fat and added a bit of flour to thicken then whole thing. Other than that, I followed the recipe and am pretty impressed that i really liked something with a can of soup as one of the ingredients.
Great supper recipe - just needs salt on the chicken and a thickening agent.
Planning on trying this recipe out tomorrow night. Do you think I could either replace or possibly add a bit of greek yogurt to it?
Hello Benjamin. You could substitute half, however make sure to add it at the end of the cooking process. Thank you for writing to us!
Excellent!!! on a ajouté du gingembre, des piments, mit seulement la moitié de la canne de soupe au tomates, mit de la vraie ail, remplacer le lait par du lait de coco et fait notre propre garam masala! À refaire, notre nouveau poulet au beurre favori! Sam à tout manger!!
Awesome, I didn't have condensed so I didn't use milk, used fresh crushed garlic as I had no powder, added a little heavy cream right at the end. Quick easy and the family loved it, thank you sir, it's going on the weekly meal planner.
So easy to make and delicious!!!
Since the recipe sounds great, but a few have had to add flour or corn starch to thinking it up; would using cream instead of milk solve this as well?
Hello, we think you just would have to cook it a bit longer to thick it up. As we mentioned on step 2: or until sauce thickens. Have a good day!
Soooo yummy! Thanks for sharing
DELICIOUS AND SO EASY! Did not make any changes whatsoever to the recipe. It was perfect!
Quick, easy and tasty. I minced up an onion and threw it in as well as adding another 1/2 tbs of curry. Add some roti and rice and you are set.
This recipe was so easy, fast and delicious! Definitely a keeper.
I'm going to try this it looks good
Easy to make. Such a good flavour. I did add flour to thicken it up some.
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