Quick and Easy Butter Chicken
Quick and Easy Butter Chicken
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Quick and Easy Butter Chicken

10 MIN
15 MIN



  1. In a large non-stick skillet over high heat, brown chicken thighs in butter with curry and garlic powder. Add tomato soup and milk.
  2. Bring to a boil and simmer gently for 8 to 10 minutes or until sauce thickens. Add pepper to taste. Serve with rice and naan bread.


  1. Planning on trying this recipe out tomorrow night. Do you think I could either replace or possibly add a bit of greek yogurt to it?

  2. Excellent!!! on a ajouté du gingembre, des piments, mit seulement la moitié de la canne de soupe au tomates, mit de la vraie ail, remplacer le lait par du lait de coco et fait notre propre garam masala! À refaire, notre nouveau poulet au beurre favori! Sam à tout manger!!

  3. delicious!!

  4. Awesome, I didn't have condensed so I didn't use milk, used fresh crushed garlic as I had no powder, added a little heavy cream right at the end. Quick easy and the family loved it, thank you sir, it's going on the weekly meal planner.

  5. So easy to make and delicious!!!

  6. Since the recipe sounds great, but a few have had to add flour or corn starch to thinking it up; would using cream instead of milk solve this as well?

  7. Soooo yummy! Thanks for sharing

  8. DELICIOUS AND SO EASY! Did not make any changes whatsoever to the recipe. It was perfect!

  9. Quick, easy and tasty. I minced up an onion and threw it in as well as adding another 1/2 tbs of curry. Add some roti and rice and you are set.

  10. This recipe was so easy, fast and delicious! Definitely a keeper.

  11. I'm going to try this it looks good

  12. Easy to make. Such a good flavour. I did add flour to thicken it up some.

  13. Very quick and easy to prepare and full of flavour. Ricardo, you've done it again.

  14. So easy and so good. A great weeknight recipe.

  15. Can we freeze it?

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