Quick and Easy Butter Chicken

Name: Quick and Easy Butter Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs (675 g) skinless, boneless chicken thighs, cut into pieces; 3 tbsp butter; 1 tbsp curry powder; 1/2 tsp garlic powder; 1 can (10 oz/284 ml) condensed tomato soup; 10 oz (284 ml) milk (measured in the soup can)

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Preparation 10 min
Cooking 15 min
Servings 4

Egg-free
Gluten-free
Nut-free

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Ingredients

- 1 1/2 lbs (675 g) skinless, boneless chicken thighs, cut into pieces
- 3 tbsp butter
- 1 tbsp curry powder
- 1/2 tsp garlic powder
- 1 can (10 oz/284 ml) condensed tomato soup
- 10 oz (284 ml) milk (measured in the soup can)

Preparation

- In a large non-stick skillet over high heat, brown the chicken thighs in the butter with the curry powder and garlic powder. Add the tomato soup and milk.
- Bring to a boil and simmer gently for 8 to 10 minutes or until the sauce thickens. Add pepper to taste. Serve with rice and naan bread, if desired.

Quick and Easy Butter Chicken

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