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Quick and Easy Butter Chicken

Name: Quick and Easy Butter Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: skinless bonelesss chicken thighs; butter; curry powder; garlic powder; condensed tomato soup, undiluted; milk; salt and pepper

5 stars (422) Rate this recipe

Preparation: 10 MIN
Cooking: 15 MIN
Servings: 4

Ingredients
Preparation

Nutrition Facts

For 1 serving

Teneur	% valeur quotidienne
Calories 400
Total Fat 20 g
Saturated Fat 8 g
Sodium (salt) 810 mg
Carbohydrates 19 g
Fibre 1 g
Protein 36 g

About nutrition facts

Ingredients

1 1/2 lbs (675 g) skinless and boneless chicken thighs, cut into pieces
3 tablespoons (45 ml) butter
1 tablespoon (15 ml) curry powder
1/2 teaspoon (2.5 ml) garlic powder
1 can 10 oz (284 ml) condensed tomato soup, undiluted
10 oz (284 ml) milk (measured in the soup can)
Pepper

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Preparation

In a large non-stick skillet over high heat, brown chicken thighs in butter with curry and garlic powder. Add tomato soup and milk.
Bring to a boil and simmer gently for 8 to 10 minutes or until sauce thickens. Add pepper to taste. Serve with rice and naan bread.

Comments

Ben W.

5 stars December 9th, 2018

i rendered the chicken skin from the thighs to mix with butter as the fat and added a bit of flour to thicken then whole thing. Other than that, I followed the recipe and am pretty impressed that i really liked something with a can of soup as one of the ingredients.
william t.

5 stars December 3rd, 2018

Great supper recipe - just needs salt on the chicken and a thickening agent.
Benjamin D.

4 stars June 27th, 2017

Planning on trying this recipe out tomorrow night. Do you think I could either replace or possibly add a bit of greek yogurt to it?
Ricardocuisine
July 13th, 2017

Hello Benjamin. You could substitute half, however make sure to add it at the end of the cooking process. Thank you for writing to us!
Elisabeth V.

5 stars April 6th, 2017

Excellent!!! on a ajouté du gingembre, des piments, mit seulement la moitié de la canne de soupe au tomates, mit de la vraie ail, remplacer le lait par du lait de coco et fait notre propre garam masala! À refaire, notre nouveau poulet au beurre favori! Sam à tout manger!!
Maria K.

4 stars December 22nd, 2016

delicious!!
Lee W.

5 stars October 16th, 2016

Awesome, I didn't have condensed so I didn't use milk, used fresh crushed garlic as I had no powder, added a little heavy cream right at the end. Quick easy and the family loved it, thank you sir, it's going on the weekly meal planner.
Claudine S.

5 stars September 23rd, 2016

So easy to make and delicious!!!
Richard T.

August 27th, 2016

Since the recipe sounds great, but a few have had to add flour or corn starch to thinking it up; would using cream instead of milk solve this as well?
Ricardocuisine
September 12th, 2016

Hello, we think you just would have to cook it a bit longer to thick it up. As we mentioned on step 2: or until sauce thickens. Have a good day!
H N.

5 stars April 26th, 2016

Soooo yummy! Thanks for sharing
Jacinthe F.

5 stars April 14th, 2016

DELICIOUS AND SO EASY! Did not make any changes whatsoever to the recipe. It was perfect!
s d.

4 stars December 22nd, 2015

Quick, easy and tasty. I minced up an onion and threw it in as well as adding another 1/2 tbs of curry. Add some roti and rice and you are set.
Sandra R.

5 stars November 19th, 2015

This recipe was so easy, fast and delicious! Definitely a keeper.
tom j.

November 14th, 2015

I'm going to try this it looks good
Janice L.

5 stars November 1st, 2015

Easy to make. Such a good flavour. I did add flour to thicken it up some.
Guy L.

5 stars October 24th, 2015

Very quick and easy to prepare and full of flavour. Ricardo, you've done it again.