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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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Comments
Lynne E.
This is delicious. I added some coarsely chopped coloured bell peppers and a medium size onion that I sauteed to the chicken mixture for the last few minutes of cooking. With the rice and naan bread it was great meal.
Marie E.
Délicieux! Ça fait plusieurs fois que je fais cette recette et la sauce n’épaissiT pas. Je laisse mijoter presque 25 minutes pour que ça soit moins « en eau », mais je n’arrIve jamais à avoir la consistance désirée. Des trucs ?
Steve J.
Great recipe. Have made this twice. Added corn starch at the end this time to thicken. Next batch I will remove the chicken, make the sauce and reduce it then add the chicken to finish cooking. That way no corn starch! Thanks Ricardo!
Ben W.
i rendered the chicken skin from the thighs to mix with butter as the fat and added a bit of flour to thicken then whole thing. Other than that, I followed the recipe and am pretty impressed that i really liked something with a can of soup as one of the ingredients.
william t.
Great supper recipe - just needs salt on the chicken and a thickening agent.
Benjamin D.
Planning on trying this recipe out tomorrow night. Do you think I could either replace or possibly add a bit of greek yogurt to it?
Ricardocuisine
Hello Benjamin. You could substitute half, however make sure to add it at the end of the cooking process. Thank you for writing to us!
Elisabeth V.
Excellent!!! on a ajouté du gingembre, des piments, mit seulement la moitié de la canne de soupe au tomates, mit de la vraie ail, remplacer le lait par du lait de coco et fait notre propre garam masala! À refaire, notre nouveau poulet au beurre favori! Sam à tout manger!!
Maria K.
delicious!!
Lee W.
Awesome, I didn't have condensed so I didn't use milk, used fresh crushed garlic as I had no powder, added a little heavy cream right at the end. Quick easy and the family loved it, thank you sir, it's going on the weekly meal planner.
Claudine S.
So easy to make and delicious!!!
Richard T.
Since the recipe sounds great, but a few have had to add flour or corn starch to thinking it up; would using cream instead of milk solve this as well?
Ricardocuisine
Hello, we think you just would have to cook it a bit longer to thick it up. As we mentioned on step 2: or until sauce thickens. Have a good day!
H N.
Soooo yummy! Thanks for sharing
Jacinthe F.
DELICIOUS AND SO EASY! Did not make any changes whatsoever to the recipe. It was perfect!
s d.
Quick, easy and tasty. I minced up an onion and threw it in as well as adding another 1/2 tbs of curry. Add some roti and rice and you are set.
Sandra R.
This recipe was so easy, fast and delicious! Definitely a keeper.
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