i rendered the chicken skin from the thighs to mix with butter as the fat and added a bit of flour to thicken then whole thing. Other than that, I followed the recipe and am pretty impressed that i really liked something with a can of soup as one of the ingredients.
Great supper recipe - just needs salt on the chicken and a thickening agent.
Planning on trying this recipe out tomorrow night. Do you think I could either replace or possibly add a bit of greek yogurt to it?
Hello Benjamin. You could substitute half, however make sure to add it at the end of the cooking process. Thank you for writing to us!
Excellent!!! on a ajouté du gingembre, des piments, mit seulement la moitié de la canne de soupe au tomates, mit de la vraie ail, remplacer le lait par du lait de coco et fait notre propre garam masala! À refaire, notre nouveau poulet au beurre favori! Sam à tout manger!!
Awesome, I didn't have condensed so I didn't use milk, used fresh crushed garlic as I had no powder, added a little heavy cream right at the end. Quick easy and the family loved it, thank you sir, it's going on the weekly meal planner.
So easy to make and delicious!!!
Since the recipe sounds great, but a few have had to add flour or corn starch to thinking it up; would using cream instead of milk solve this as well?
Hello, we think you just would have to cook it a bit longer to thick it up. As we mentioned on step 2: or until sauce thickens. Have a good day!
Soooo yummy! Thanks for sharing
DELICIOUS AND SO EASY! Did not make any changes whatsoever to the recipe. It was perfect!
Quick, easy and tasty. I minced up an onion and threw it in as well as adding another 1/2 tbs of curry. Add some roti and rice and you are set.
This recipe was so easy, fast and delicious! Definitely a keeper.
I'm going to try this it looks good
Easy to make. Such a good flavour. I did add flour to thicken it up some.
Very quick and easy to prepare and full of flavour. Ricardo, you've done it again.
Login to rate this recipe and write a review.
Not a member yet? Sign up today, it's free!
Fields marked with an asterisk (*) are required.
The rating field is obligatory
You must leave a comment!
Your comment must comply with our netiquette.
512 characters maximum
512 characters left
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
Specify email address and password linked to your ricardocuisine.com account
Not a member yet ?
Connect using your Facebook profile.
Information will not be posted to Facebook without your permission.