Tandoori Turkey Legs

Ingredients

• • 2 turkey legs, about 1 1/2 lbs (675 g) each, with the skin
  • 1 cup (250 ml) 10% plain yogurt
  • 2 cloves garlic, finely chopped
  • 2 tablespoons (30 ml) fresh ginger, finely chopped
  • 2 tablespoons (30 ml) chopped fresh cilantro
  • 2 tablespoons (30 ml) lemon juice
  • 2 tablespoons (30 ml) olive oil
  • 2 teaspoons (10 ml) ground cumin
  • 2 teaspoons (10 ml) ground coriander
  • 2 teaspoons (10 ml) garam masala
  • 2 teaspoons (10 ml) paprika
  • 1 teaspoon (5 ml) salt
  • 1 lemon, cut into wedges
  • Pepper