Cream of Chicken and Leek Soup

Ingredients

• • 1 medium leek, chopped
  • 2 cloves garlic, chopped
  • 6 tablespoons (90 ml) butter
  • 1/3 cup (75 ml) unbleached all-purpose flour
  • 3 cans 10 oz (284 ml) condensed chicken broth
  • 1 cup (250 ml) water
  • 2 cups (500 ml) cooked chicken, diced
  • 1/2 cup (125 ml) 15% cooking cream
  • Salt and pepper