Cream of Chicken and Leek Soup

Cream of Chicken and Leek Soup

  • Preparation 15 min
  • Cooking 25 min
  • Servings 4

Categories

Ingredients

    • 1 medium leek, chopped
    • 2 cloves garlic, chopped
    • 6 tablespoons (90 ml) butter
    • 1/3 cup (75 ml) unbleached all-purpose flour
    • 3 cans 10 oz (284 ml) condensed chicken broth
    • 1 cup (250 ml) water
    • 2 cups (500 ml) cooked chicken, diced
    • 1/2 cup (125 ml) 15% cooking cream
    • Salt and pepper

Preparation

Note from Ricardo

Use condensed chicken broth to get a sufficiently strong flavour.

Personal Note