Pici (Rustic Homemade Pasta)

Pici (Rustic Homemade Pasta)

  • Preparation 45 min
  • Cooking 6 min
  • Servings 4
  • Végétarien
  • Végétalien
  • Sans noix
  • Sans lactose
  • Sans produits laitiers
  • Sans oeufs

Categories

Ingredients

    • 1 cup (250 ml) unbleached all-purpose flour (see note)
    • 1 cup (250 ml) fine wheat semolina
    • 1 teaspoon (5 ml) salt
    • 2/3 cup (150 ml) boiling water
    • Fine wheat semolina, for dusting

Preparation

Note from Ricardo

You can also use 500 ml (2 cups) of plain unbleached all-purpose flour instead of the wheat semolina and flour mixture.

Personal Note