Pasta e Fagioli (Macaroni and Bean Soup)
Pasta e Fagioli (Macaroni and Bean Soup)
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Pasta e Fagioli (Macaroni and Bean Soup)

15 MIN
30 MIN



  1. In a large saucepan, brown onion and pancetta in oil. Add broth, potatoes and beans. Bring to a boil and simmer until potatoes are tender.
  2. In a blender, purée a third of the soup until smooth and return to pan. Add macaroni and rosemary. Bring to a boil and simmer for 8 to 10 minutes or until macaroni is al dente. Remove the sprig of rosemary and adjust seasoning. Serve with toasted bread rubbed with garlic.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.