Chickpea Salad

Chickpea Salad

  • Preparation 30 min
  • Servings 4
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
See

Categories

Ingredients

  • Vinaigrette

    • 2 tbsp (30 ml) cider vinegar or white wine vinegar
    • 2 tsp (30 ml) olive oil
    • 1/2 tsp (2.5 ml) honey
    • 1/2 tsp (2.5 ml) Dijon mustard
    • 1 small garlic clove, finely chopped
  • 
Salad

    • 1 can (19 oz/540 ml) chickpeas, rinsed and drained
    • 1 red or orange bell pepper, seeded and diced
    • 2 stalks celery, thinly sliced
    • 1 Gala or Cortland apple, cored and diced
    • 3 green onions, thinly sliced

Preparation

  • Vinaigrette

  • Salad

Note from Ricardo

This recipe is from “My Lil’ Ricardo.”

Personal Note