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This recipe is from My Lil’ Ricardo
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Comments
Jean-Marie M.
Wonderful and super easy. I'm staying in an airbnb and it did not have an 8 inch pan so used a frying pan (and thought of your chicken catchetorie (sp?) recipe and it all worked out fine)..added italian season and had leftover roasted veggies and a warmed baguette on the side; a great meal and pretty dang easy. Merci beaucoup :)
patricia c.
can not read the recipe. typing over the recipe.
Ricardocuisine
Hi Patricia, try another navigation system, (like Chrome or Firefox). This usually solve this problem. Have a nice day!
Maude S.
Délicieux et simple!
Lily P.
Very good! Used feta cheese and it was very tasty. Next time, will add a little herbes de province or thyme.
Jane F.
Excellent recipe - simple assembly with delicious results.
elaine S.
This is probably the single most, best frittata/crustless quiche that I have ever made. It's just delicious as is.
Sue F.
I substituted gruyere for the cheddar and the result was fantastic. The instructions and timing were perfect! Served with chunky roasted potatoes and a field greens with a lemony white balsamic vinaigrette.
Caryn M.
Awesome recipe, I added a few orange peppers for color and flavor.
Karen G.
Made exactly as recipe said & it was terrific! Even my husband said it had a lot of flavor ! Best frittata recipe I've made! Serve it with a salad or sliced tomatoes- yummy!
Ada K.
This frittata reheats really well and maintains it's texture and flavour. Easy and delicious.
Josh C.
Excellent recipe! This was delicious and I don't even like mushrooms. I would definitely recommend and would make again.
Krista O.
Delicious! I skipped the onions and used cremini mushrooms. My vegetarian guests loved it! Actually, everyone did.
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