Mushroom and Spinach Frittata

Mushroom and Spinach Frittata

  • Preparation 15 min
  • Cooking 30 min
  • Servings 4
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Ingredients

    • 6 eggs
    • 1/4 cup (60 ml) milk
    • 1 cup (250 ml) grated cheddar cheese
    • 1 onion, thinly sliced
    • 4 oz (115 g) white button mushrooms, sliced
    • 3 tablespoons (45 ml) butter
    • 2 cups (500 ml) baby spinach
    • Salt and pepper

Preparation

Note from Ricardo

This recipe is from My Lil’ Ricardo

Personal Note