Name: Mushroom and Spinach Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 6 eggs; 1/4 cup (60 ml) milk; 1 cup (250 ml) grated cheddar cheese; 1 onion, thinly sliced; 4 oz (115 g) white button mushrooms, sliced; 3 tablespoons (45 ml) butter; 2 cups (500 ml) baby spinach; Salt and pepper

6 eggs

1/4 cup (60 ml) milk

1 cup (250 ml) grated cheddar cheese

1 onion, thinly sliced

4 oz (115 g) white button mushrooms, sliced

3 tablespoons (45 ml) butter

2 cups (500 ml) baby spinach

Salt and pepper

Mushroom and Spinach Frittata

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Ingredients

Preparation

Note from Ricardo

Personal Note