Name: Fried Ravioli with Marinara Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 48
Ingredients: 1 small onion, finely chopped; 1 clove garlic, chopped; 2 tablespoons (30 ml) olive oil; 2 cups (500 ml) tomato purée or tomato sauce; 1/4 cup (60 ml) fresh basil, chopped; 1/2 cup (125 ml) unbleached all-purpose flour; 2 eggs, lightly beaten; 1 cup (250 ml) panko breadcrumbs; 1 cup (250 ml) dry breadcrumbs; 48 fresh cheese ravioli, store-bought; Salt

Preparation

- In a saucepan, soften onion and garlic in oil. Add sauce, bring to a boil, and simmer for about 5 minutes. Add basil and adjust seasoning. Keep warm.
- Preheat oil in the deep fryer to 190 °C (375 °F). Line a baking sheet with paper towels.
- Place flour in a large bowl and eggs in another bowl. Combine breadcrumbs in a third bowl.
- Flour the ravioli and shake to remove any excess. Dip in egg mixture and drain. Press in crumb mixture to coat.
- Fry twelve ravioli at a time in oil for about 2 minutes or until golden brown. Drain on the baking sheet. Season with salt. Serve immediately with marinara sauce or freeze. Ravioli and sauce should be frozen separately.

Fried Ravioli with Marinara Sauce

Categories

Ingredients

Marinara Sauce

Ravioli

Preparation

Personal Note