Buttered Carrots

Buttered Carrots

  • Preparation 20 min
  • Cooking 15 min
  • Servings 20



    • 30 large carrots, peeled and sliced
    • 6 tablespoons (90 ml) butter
    • 2 tablespoons (30 ml) chopped fresh chives
    • Salt and pepper


Note from Ricardo

You can use different coloured carrots. However, cook red carrots separately.

Personal Note

To help you with this recipe

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