Pecan Pie Squares
Pecan Pie Squares
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Pecan Pie Squares

Preparation
20 MIN
Cooking
45 MIN
Cooling
4 H
Makes
36 squares
Freezes
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Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a 20-cm (8-inch) square pan with parchment paper, letting it hang over both sides. Butter the other two sides. Set aside.
  2. In a bowl, combine flour and 60 ml (¼ cup) of sugar. Add 90 ml (6 tablespoons) of butter and combine with an electric mixer until texture is grainy. Press onto bottom of the pan. Bake for about 20 minutes or until edges are lightly browned.
  3. Meanwhile, in a saucepan, bring syrup, cream, and pecans to a boil with remaining butter and sugar and stir. Simmer for 2 minutes. Pour into pan over warm crust and bake for 20 minutes. Let cool. Run a thin blade around pastry and let cool completely. Remove from pan and cut into 36 squares. Store in an airtight container at room temperature for up to 2 weeks or freeze.

Note

You can use unsalted butter and add 0.5 ml (⅛ teaspoon) of salt to the flour mixture and a pinch of salt to the syrup mixture.

Comments

  1. Delicious & easy to make !

  2. C'est la même recette que mes Hello Dolly squares. Très bon, j'en fais depuis plusieurs années au fête.

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