Pecan Pie Squares
Pecan Pie Squares
Open in full-screen mode

Pecan Pie Squares

20 MIN
45 MIN
4 H
36 squares



  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a 20-cm (8-inch) square pan with parchment paper, letting it hang over both sides. Butter the other two sides. Set aside.
  2. In a bowl, combine flour and 60 ml (¼ cup) of sugar. Add 90 ml (6 tablespoons) of butter and combine with an electric mixer until texture is grainy. Press onto bottom of the pan. Bake for about 20 minutes or until edges are lightly browned.
  3. Meanwhile, in a saucepan, bring syrup, cream, and pecans to a boil with remaining butter and sugar and stir. Simmer for 2 minutes. Pour into pan over warm crust and bake for 20 minutes. Let cool. Run a thin blade around pastry and let cool completely. Remove from pan and cut into 36 squares. Store in an airtight container at room temperature for up to 2 weeks or freeze.


You can use unsalted butter and add 0.5 ml (⅛ teaspoon) of salt to the flour mixture and a pinch of salt to the syrup mixture.


  1. Delicious & easy to make !

  2. C'est la même recette que mes Hello Dolly squares. Très bon, j'en fais depuis plusieurs années au fête.

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.