Definitely missing liquid. Batter had texture of a thick frosting, had to spoon into tin - like cookies. Baked up better than expected but very dry, deeply cracked tops. Great flavour though. Ricardo (and team) please review the recipe.
I think this recipe needs more liquid for a better result. I will make some of my own adjustments and see how it works out next time. For this time, it's a bit dry.
The cupcake was hard and crumbly. I feel there wasn't enough liquid?? Or butter?? Not sure, but the taste is good.
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