Chocolate Cupcakes

Ingredients

• Cupcakes

  • 1 1/2 cups (375 ml) unbleached all-purpose flour
  • 1/3 cup (75 ml) cocoa powder, sifted
  • 2 teaspoons (10 ml) baking powder
  • 1/4 teaspoon (1 ml) salt
  • 2 oz (55 g) dark chocolate, coarsely chopped
  • 1/4 cup (60 ml) unsalted butter, cut into cubes
  • 1/2 cup (125 ml) milk
  • 1 teaspoon (5 ml) white vinegar
  • 1 egg
  • 1 cup (250 ml) sugar
• • 8 oz (225 g) dark chocolate, coarsely chopped
  • 3/4 cup (180 ml) 35% cream
  • 3 tablespoons (45 ml) light corn syrup